Cure prevent cancer with Laetrile-Amygdalin

It is an insidious disease that involves the whole body. The frequent recurrence of a malignant tumor after treatment with the conventional methods of surgery, radiotherapy or chemotherapy is that cause metabolic fundamental underlying cancer is rarely seen and is therefore not corrected.

Amygdalin or laetrile/B17, is a relatively simple compound in a large part of our food supply. It is most abundant in the seeds of fruit non-agrumes. Most commercially prepared amygdalin is extracted from apricot seeds.

Amygdalin is composed of:

Two molecules of glucose (a sugar), a molecule of hydrocyanic acid (a compound anti-neoplastic), ANE one molecule of benzaldehyde (an analgesic).

In metabolic therapy, amygdalin is decomposed into its component parts from the action of the betaglucidase. This enzyme is found in abundance in cancerous cells and is relatively deficient in normal cells.

Therefore, the cyanide is released only when there is an active cancer lesion. This release of cyanide in controlled and safe conditions ensures that an adequate dose can be administered without the threat of toxic side effects.

This absence of cyanide toxicity is also ensured by the action of the thodanese, another enzyme. This enzyme is present in large quantities in normal cells, but in very small quantities in cancer cells.

Detoxification of cyanide occurs, therefore, in the normal tissue of mammals under the action of the rhodanese which converts free cyanide in thiocyanate, a compound in the presence of compounds containing sulfur, perfectly non-toxic. The thiocynate is excreted in the urine.

Slow infusion to drip. The most effective mode of administration is the slow-drip infusion technique developed in Tijuana, in the Mexico. It became clear that rupture of the amygdalin and its subsequent withdrawal was very fast.

If it were to be administered over a long period of time, this could be overcome. In addition, amygdalin must pass through biological membranes to reach its site of action. This can be accomplished by combining the amygdalin with dimethyl sulfoxide.

Ernst Krebs realized that cancer was the result of a deficiency of vitamin B17. His theory was supported by the fact that many years ago before the cancer has been a problem for humans, that we used to eat diets that are rich in vitamin B17. People used to eat the bread made with millet. People. As humans began to adopt another type of diet food one that lacked vitamin B17 when cancer has become an issue.

More evidence of this, Ernst Krebs points to the Hunza tribe. These people still eat food somewhat similar to that of the population of the diet used to eat, there is a very long time. Hunza tribe has never been a case of cancer among all persons at least, it is one of their people left the tribe to live in the Western world.

The best way to look at is to consider the two different forms. The apricots seeds are, in fact, the best form of prevention of cancer. Experts say that it is always better to get nutrients from the raw source whenever possible, that this is true for all vitamins, not only for vitamin B17. For example, eat a serving of grapefruit is a way better to get some vitamin c that take a tablet of vitamin c simply because the human body is better capable of metabolizing the vitamin in food. So, you should definitely eat apricots seed, 7-10 per day.

Vitamin B17 tablets should be considered as a supplement. Since you can be sure that you get enough amygdalin from apricot seeds (because they vary in size, weight and composition), you need to ingest some amygdalin supplement as a form so that you always get enough of the substance in your body.

Cancer prevention is not to be a difficult task. It is a life, including intelligent choices in our daily lives. Cancer prevention is important to have a long and healthy life, and it is something to not step to be taken lightly. Prevention and early detection starts with knowing your risk of cancer; Then, to do something. A cancer prevention plan is a commitment of long life for a long life of healthy living and it's never too late to start. It is easier that you may think.

Is vitamin B17, also known as Laetrile and amygdalin, usually found in the seeds of fruit, however, it is discovered that apricots seeds have the highest concentration of this incredible vitamin. It has even scientifically determined that when we eat only 7 of these seeds every day, it is almost IMPOSSIBLE for the body to develop cancer! This conclusion was almost exactly parallel to the discovery of the 17th century that if you eat all the days of citrus fruits, they will never develop scurvy. (i.e. a deficiency of vitamin!)

Pharmaceutical and medical industry goes so far as to pressure the FDA to make it illegal to sell raw apricots seeds or vitamin B17 no information on his wonderful healing effect on cancer! To this day, you cannot buy raw apricots seeds in the food stores because the FDA raids on shops years! But at least you can now order by the pound sterling by mail.

This critical information is offered as a cure for cancer for those who have developed the disease, but for those who want to keep always to develop cancer in their lives!

Most people with clusters of cancer in the body, after eating apricots seeds on a regular basis, show an almost complete regression of their tumors. After this regression occurs, it is necessary for patients with cancer of follow-up with the powerful forms natural herbal for the regeneration of organs damaged by cancer.

Cancerous growths massive throughout the large parts of the body, raw apricot seeds and the concentrated extract (in the form of vitamin B17 and Laetrile) may not be able to save the patient, but will extend the life of many times that of chemotherapy.

Vitamin B17 is located in the most fruit seeds to varying degrees of concentration. The graph below taken from the article by Rebecca Wood "Apricot Kernels - bitter is Sweet," will help you evaluate the relative power of vitamin B17 to various fruit seeds which become available to you.

KERNELS OF NUTS AND SEEDS BERRY BEANS
SUPERIOR
Wild Apricot
Bitter almond
Excellent

BlackBerry Wild Apricot pit
Wild cranberry almond
elderberry pip Apple
cherry seeds
seeds of nectarine
PIP PEAR
seeds of plum
GOOD

Peas chickpeas buckwheat to blackberry seed flax
Millet Cranberry fava squash seeds.
s Boysenberry lima
Currant Mungo
Gooseberry
Huckleberry
Berry Logan
Mulberry

Don't forget that, while the small seeds of wild apples (crab apples) and cherries wild are higher sources of vitamin B17, large seeds found in the apricots of grocery markets today, apples and cherries are less powerful. This is because, over time, farmers were consistently high bitter flavour to accommodate the preference "sweet" of the West Palace.

Apricots seeds with the highest concentration of vitamin B17 in the world, I am fully convinced that, despite their bitter taste, they should be integrated into our daily food in the amount equivalent to approximately 7 seeds per day was prescribed by Dr, Krebs, the scientist who vitamin B17 discovered more than 20 years ago! If you do not have access to raw seeds, one or two tablets of vitamin B-17 (100 mg) is an additional daily dosage acceptable as an alternative.

There is no mystery on the development of a Cancer treatment that we have been so shamelessly led to believe for the whole of our lives. We knew how to cure cancer since more than 20 years, but the greed of the pharmaceutical industry deliberately kept the information to infiltrate the masses!... i.e our good health is certainly not in their interest... because there is much more money in death and disease!

I think it is time for all of us to take control of our own health instead of depend on the Medical and Pharmaceutical Industries who obviously do not have our best interests at heart!
...What do you think?....

Please read... and...Here's your naturally good health!

Annie Pierce